How to Make the Best Vegan Lasagne Without Meat & Traditional Ingredients

Vegan Lasagne

This vegan lasagne recipe is an easy way to make a delicious dish without the traditional ingredients.

The key to making this lasagne recipe is getting your hands on some fresh basil leaves. They add a wonderful flavor and a nice aroma to the dish. The fresh herbs also contribute to the color of this dish. If you don’t have fresh basil, feel free to use the dried version.

This vegan lasagne recipe is also gluten-free, soy-free, and oil-free, which makes it perfect for people with dietary restrictions.

Introduction to Vegan Lasagne Recipe

This vegan lasagne recipe is a hearty and healthy alternative to traditional lasagne. It’s made with a mixture of vegetables, lentils, and herbs.

Vegan Lasagne Recipe:

-Start by sautéing the onion and garlic in olive oil for about five minutes until soft.

-Add the mushrooms, tomato puree, white wine, vegetable stock, and salt in a large pot. Cook for about 20 minutes on medium heat or until the sauce has reduced by half.

-Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Grease an 8×8 inch (20×20 cm) baking dish with olive oil or line with parchment paper.

-In a food processor or blender, pulse together the flour and egg until it forms a paste.

What are the Ingredients You Need to Make Vegan Lasagne?

This vegan lasagne recipe is made with a meat-free sauce and plant-based ingredients. It is a great way to make a vegan dish that has all the flavor of traditional lasagne.


  • 1/3 cup olive oil

  • 1 teaspoon minced garlic

  • 1/2 teaspoon salt

  • 2 tablespoons chopped fresh basil leaves, or 1 tablespoon dried basil

  • 1/4 teaspoon red pepper flakes, or more to taste

  • 8 ounces chopped mushrooms, or 3/4 cup sliced cremini mushrooms

  • 6 ounces sliced white button mushrooms

  • 8 ounces sliced Portobello mushroom caps, or 1 cup diced Portobello mushroom caps.

  • 3 cups vegetable stock or broth (preferably low sodium)


Vegan Lasagne
Image Source: Pexels


Why to Cook a Vegan Lasagne?

A vegan lasagne is a dish that is typically made with eggplant, zucchini, and spinach. It is a good dish to make when you are trying to reduce your intake of animal products. Vegans tend to avoid the use of eggs, dairy, and any type of meat. Instead, they rely on vegetables that are high in protein and carbohydrates such as beans and grains.

Ways to Make Your Vegan Lasange More Interesting and Unique

With vegan lasanges, it is possible to have a variety of toppings that can make your lasange more interesting and unique.

This post includes creative vegan recipes ideas for you to try out.

1. Make a vegan lasange with a layer of pesto sauce instead of the cheese mixture

2. Add some vegetables and tofu to your lasagne

3. Add some spices with the vegetables like cumin, coriander, and turmeric for an Indian twist on the dish

4. Top off your vegan lasanga with some fresh herbs like parsley or basil.

Similar Posts