How to Make the Perfect Besan Flour Recipes: Tips and Tricks for Beginners

Are you ready to elevate your cooking skills with besan flour? Whether a novice or a seasoned chef, mastering the art of besan flour recipes can elevate your culinary game. In this guide, we’ll explore the ins and outs of besan flour and give you essential tips and tricks to create perfect dishes every time.

What is Besan Flour?

Besan flour, also known as gram flour or chickpea flour, is a versatile ingredient made from ground chickpeas. It boasts a nutty flavor and a smooth texture, making it a popular choice in various cuisines around the globe. From savory dishes to sweet treats, besan flour can do it all!

Why Choose Organic Besan Flour?

When it comes to besan flour, quality matters. Opting for organic besan flour ensures you use a product free from harmful pesticides and additives. Organic besan flour has a richer flavor and better nutritional profile, making it the ideal choice for health-conscious cooks.

Essential Tips for Working with Besan Flour:

  • Sift It: Before using besan flour in your recipes, sift it to remove any lumps and ensure a smooth consistency.
  • Adjust Consistency: Besan flour has a unique ability to absorb liquids, so don’t be afraid to adjust the consistency of your batter or dough as needed.
  • Experiment with Flavors: Get creative with your besan flour recipes by incorporating different spices, herbs, and flavorings to suit your taste preferences.
  • Watch the Heat: Be mindful of the heat when cooking with besan flour. High temperatures can cause it to burn quickly, so keep a close eye on your dish while it cooks.

Must-Try Besan Flour Recipes:

  1. Besan Chilla (Gram Flour Pancakes)


1 cup besan flour

1/2 cup water

Salt, to taste

Spices of your choice (such as cumin, turmeric, chili powder)

Ghee or oil for cooking

Chutney or yogurt for serving


  • Combine besan flour, water, salt, and your chosen spices in a mixing bowl. Whisk until smooth to form a thin batter.
  • Heat a skillet over medium heat and lightly grease it with ghee or oil.
  • Pour a ladleful batter onto the skillet, spreading it into a thin layer.
  • Cook until the edges start to crisp up and the bottom is golden brown, then carefully flip and cook the other side until cooked through.
  • Serve hot with your favorite chutney or yogurt for a delicious breakfast or snack.
  1. Besan Ladoo (Chickpea Flour Balls)


2 cups besan flour

1 cup ghee

1 cup powdered sugar

1 teaspoon cardamom powder

Nuts of your choice (such as almonds, pistachios), chopped for garnish


  • Heat ghee in a pan over medium heat, then add besan flour.
  • Roast the besan flour in ghee, stirring constantly, until it turns golden brown and aromatic. Remove from heat and let it cool slightly.
  • Add powdered sugar and cardamom powder to the roasted besan flour and mix well until combined.
  • Allow the mixture to cool slightly, then shape it into small, bite-sized balls.
  • Garnish each ladoo with chopped nuts of your choice.
  • Allow the ladoos to cool completely before serving or storing in an airtight container.
  1. Besan Kadhi (Gram Flour Curry)


1 cup besan flour

2 cups yogurt

4 cups water

1 teaspoon turmeric powder

1 teaspoon cumin seeds

1 teaspoon mustard seeds

2-3 dried red chilies

1 tablespoon ghee

Salt, to taste

Vegetables of your choice (such as okra, potatoes, cauliflower), chopped

Fresh cilantro leaves for garnish


  • Whisk together besan flour, yogurt, water, and turmeric powder in a mixing bowl until smooth. Set aside.
  • Heat ghee in a large pot over medium heat. Add cumin seeds, mustard seeds, and dried red chilies. Cook until the seeds start to splutter.
  • Pour the besan-yogurt mixture into the pot, stirring constantly to prevent lumps from forming.
  • Add salt to taste and bring the mixture to a gentle boil.
  • Reduce the heat to low and simmer the kadhi for 20-25 minutes, stirring occasionally, until it thickens.
  • Heat a little ghee and sauté the chopped vegetables in a separate pan until tender.
  • Add the cooked vegetables to the kadhi and simmer for 5-10 minutes.
  • Garnish with fresh cilantro leaves before serving hot with steamed rice.

Tips for Perfect Besan Flour Recipes:

  • Sift It: Before incorporating besan flour into your recipes, sift it to remove any lumps and ensure a smooth texture for your dishes. This simple step can prevent clumps of flour from forming and result in a more evenly mixed batter or dough.
  • Adjust Consistency: Besan flour has a unique ability to absorb liquids, so it’s important to adjust the amount of water or other liquids in your recipes to achieve the desired consistency. If your batter or dough seems too thick, add more liquid until it reaches the right texture.
  • Experiment with Flavors: One of the best things about cooking with besan flour is its versatility. Don’t be afraid to experiment with different spices, herbs, and flavorings to customize your dishes to suit your taste preferences. Whether you prefer savory or sweet flavors, there are endless possibilities to explore.
  • Watch the Heat: Besan flour can burn easily if cooked at high temperatures, so it’s important to watch the heat when cooking. Opt for medium to low heat settings to prevent burning and ensure even cooking.
  • Store Properly: To maintain the freshness and quality of your besan flour, store it in an airtight container in a cool, dry place away from direct sunlight. This will help prevent the flour from absorbing moisture and developing off-flavors over time.


Mastering besan flour opens up a world of culinary possibilities. Whether you’re whipping up savory pancakes, sweet ladoos, or comforting curries, organic besan flour is the key to unlocking delicious flavors in your dishes. So why wait? Start experimenting with besan flour today and take your cooking skills to new heights!

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